With 30 years of experience as a chef and 20 years as a yoga practitioner, I’ve been fortunate to combine my two passions. After years in the restaurant industry, I transitioned to working with retreats and quickly fell in love with the experience. There’s nothing more rewarding than nourishing both the body and soul. Along the way, I discovered many people feel unsure about cooking, and I’m excited to offer guidance, share my knowledge, and teach the recipes I’ve collected over the years. I hope you'll join me!